Cake & Cupcake FLAVORS:
Chocolate with ganache and chocolate buttercream frosting.
Classic Vanilla with buttercream frosting.
Wedding cake with a subtle almond flavor buttercream.
Lemon with lemon filling and zesty lemon buttercream. Substitute Blueberry or Raspberry filling.
Funfetti vanilla with vanilla whipped buttercream.
Maple Bourbon with or without Pecans.
Strawberry or Vanilla cake with strawberry filling, strawberry mousse frosting and strawberry crunch topping.
Chocolate with peanut butter ganache and peanut butter frosting.
Chocolate with Coconut cream filling, chocolate ganache and coconut mousse frosting.
Red Velvet with cream cheese frosting (cupcakes only)
Carrot Cake with cream cheese frosting (cupcakes only)
BASE PRICE LIST FOR CAKES.
*PRICES MAY VARY DEPENDING ON FLAVORS, FILLING AND DESIGN.
SMASH CAKE, small vanilla cake $20
6" ROUND 2 LAYER $38
6" ROUND 3 LAYER $50
8" ROUND 2 LAYER $65
8" ROUND 3 LAYER $80
10" ROUND 2 LAYER $95
CAKES WITH MULTIPLE TIERS CAN ONLY BE DELIVERED. WE CHARGE EXTRA FOR STACKING TIERS AND DELIVERY.
PLEASE CONTACT FOR A CUSTOM QUOTE. 719-239-4641
We have one baker/decorator. We book up quick. Please plan ahead.
YES, there are allergens in our kitchen.
No, we do not offer sugar free or dairy free options.
We do not offer sheet cakes.
Brides, we do not offer cake tastings. Please sample a variety of available cupcakes on any given weekend.
We mostly work with American Buttercream, ganache and mousse frostings.
We do not stock themed cake toppers or decorations. You are more than welcome to provide them to match your
theme or we can add designer cookies to your order. Brides can ask the florist for additional flowers to give us for the cake.
We try not to work with a fondant accept for accent pieces on occasion. We will try to pull of your desired look with buttercream.
We cut off custom orders for busy holiday weekends.
Red Velvet & Carrot cakes with cream cheese frosting are only available as cupcakes in sets of 12.
We do not offer custom GLUTEN FREE cakes at this time.
We communicate best via text 719-239-4641. The baker calls every order for confirmation.
Open Tuesday-Saturday 8-4.